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A Glimpse of the
Thimble Islands
by Archibald Hanna
The largest group of islands in Connecticut is
Branford’s Thimble Islands. Tour boat captains have been
heard to claim that there are “three hundred and sixty
five of them-one for every day of the year.” But even
counting every rock that shows above low tide the count
will hardly reach more than a hundred, thirty of which
are inhabited in summer. They take their name from the
“thimbleberries” or black raspberries which once grew
wild on them.
The Stony
Creek area, in which the Thimbles lie, seems to have
been a favorite summer camping ground for the Mattabesec
Indians. It was not until the fifth division in 1716
that the colonists made land grants of the islands.
Since Branford was a farming community, the islands had
little value except as a source for seaweed, used as
fertilizer. The larger islands could be used in the
summer pasture for sheep. Consequently, it was not until
1773 that the last of the islands were handed over to
individual owners.
In the 1840’s
tremendous changes, social and economic, were taking
place as the nation was becoming industrialized. Money
and leisure were becoming available to large numbers of
people. In the summer of 1846 a steamboat excursion from
New Haven to “Kidd Island” in the Thimbles was
advertised as “a fine opportunity for those fond of
fishing and for invalids to enjoy fresh sea air.”
Earlier that same year William Bryan of Branford had
built a hotel on pot Island, which he renamed for the
famous pirate Captain Kidd, promoting, if not creating
the legend of possible buried treasure.
During the
next few years steamboat excursions became more
frequent, stopping not only in the Thimbles but also at
other shore points. The completion of the New Haven and
New London railroad in 1852 brought Stony Creek within
easy reach of the city. Other hotels and boarding houses
opened, not only on the islands but on shore, and guests
lengthened their stay to days, and even weeks. By the
1870’s people were building their own summer cottages on
the shore and on the islands.
It was not
only vacationers who were attracted to the Thimbles.
Lobstermen and commercial fishermen found a profitable
harvest in their waters, but it was oysters that
produced the real bonanza. The islands provided
sheltered waters and the freshwater streams entering
from the mainland produced the exact temperatures and
salinity the shellfish needed. Stony Creek oysters
became highly prized by connoisseurs. The roughly 25
years from 1890 to the outbreak of World War I were a
golden age for the Thimbles. The town was finally
persuaded to build a public dock for the convenience of
the islanders. This was the great era of yachting. Long
Island Sound offered room enough for an extended cruise
without the dangers of open ocean and plenty of snug
harbors in which to end the day. The Thimbles were a
favorite anchorage and on one August day in 1910 no less
than 50 yachts from three New York clubs anchored there.
Since WWI,
changes have come to the islands. There is no longer a
hotel on any of them; water pipes and telephone cables
have been laid; there are fewer sailboats, more motor
boats and water skiers instead of rowing races. Islands
change hands, but many of the same families come back
year after year, one generation succeeding another. The
ferry and tour boats that leave the town dock have
different names and different captains, but as you go
from island to island you will be told many of the same
stories of people and events that were told nearly 50
years ago.
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